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	<title>Adam&#039;s Sustainable Table</title>
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		<title>4th of July Weekend at the Sustainable Table</title>
		<link>http://www.thesustainabletable.com/adams/?p=573</link>
		<comments>http://www.thesustainabletable.com/adams/?p=573#comments</comments>
		<pubDate>Thu, 30 Jun 2011 18:04:04 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Come and celebrate with us this Friday and Saturday! Dig into a passel of baby back ribs, baked potato and corn on the cob all for only $16! Or order off the regular menu. All Draft beers only $3.   Wine specials and discounts! Adam&#8217;s Sustainable Table Summer Hours: Tuesday &#8211; Saturday Patio (weather permitting) [...]]]></description>
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		<title>Memorial Day at Meriwether</title>
		<link>http://www.thesustainabletable.com/adams/?p=559</link>
		<comments>http://www.thesustainabletable.com/adams/?p=559#comments</comments>
		<pubDate>Mon, 23 May 2011 19:18:20 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Join us Memorial Weekend at Domaine Meriwether Head west a few minutes past the Veneta traffic signal and join us for three days of great food and wine. Rain or Shine!!! Saturday May 28th &#8211; Monday May 30th 11:00 AM &#8211; 5:00 PM $10 will get you 3 wine tastes, a plate of food, and [...]]]></description>
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		<title>13th Annual Titanic Historic Dinner</title>
		<link>http://www.thesustainabletable.com/adams/?p=543</link>
		<comments>http://www.thesustainabletable.com/adams/?p=543#comments</comments>
		<pubDate>Fri, 08 Apr 2011 19:16:54 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[On April 14th, 1912 the passengers of the R.M.S. Titanic dined on a sumptuous evening meal accompanied by the finest wines and spirits. The first class passengers ate this, their last meal, in the midst of luxuries almost beyond imagination.  Adam&#8217;s Sustainable Table will commemorate the 98th anniversary of the sinking of the Titanic by [...]]]></description>
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		<title>Give the Gift of Good Food</title>
		<link>http://www.thesustainabletable.com/adams/?p=514</link>
		<comments>http://www.thesustainabletable.com/adams/?p=514#comments</comments>
		<pubDate>Fri, 17 Dec 2010 23:23:53 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[Local Food]]></category>

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		<description><![CDATA[&#8230; and good karma! Support your local economy with a gift that reflects your values!   The most sustainable gift you can give is the one that comes from The Sustainable Table. Call the restaurant  at 541 344-6948 to purchase your Holiday Gift Certificate. Adam&#8217;s Sustainable Table Gift Certificates are available year round.]]></description>
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		<title>A Northwest Christmas Eve</title>
		<link>http://www.thesustainabletable.com/adams/?p=492</link>
		<comments>http://www.thesustainabletable.com/adams/?p=492#comments</comments>
		<pubDate>Thu, 16 Dec 2010 23:46:11 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Come and celebrate with us! Now taking reservations for Christmas Eve Dinner from 4:30 pm until 7:30 pm. Call 344-6948 for reservations Adults $39.95 &#124; Young Adults Ages 12-16 $19.95 &#124; Kids 12 &#38; under $12.95 CHRISTMAS EVE MENU First Course Cheese Fondue. Willamette Valley Farms young gouda with oversized garlic croutons. House baked bread [...]]]></description>
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		<title>The Road to Terra Madre Part 2</title>
		<link>http://www.thesustainabletable.com/adams/?p=486</link>
		<comments>http://www.thesustainabletable.com/adams/?p=486#comments</comments>
		<pubDate>Sun, 28 Nov 2010 00:13:08 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.thesustainabletable.com/adams/?p=486</guid>
		<description><![CDATA[After leaving Eugene at 3:30 on Oct 18th and arriving in Milan at 10am Oct. 20th we were greeted by Slow Foods at the airport and shuttle by bus to Turin. On the bus we met two cool people. The first was a mescal distributor, Sergio Ynurrigarros who was traveling with a producer. They offered [...]]]></description>
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		<title>Terra Madre 2010</title>
		<link>http://www.thesustainabletable.com/adams/?p=473</link>
		<comments>http://www.thesustainabletable.com/adams/?p=473#comments</comments>
		<pubDate>Wed, 17 Nov 2010 01:11:13 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Terra Madre is an international network of food producers, cooks, educators and students from 150 countries who are united by a common goal of global sustainability in food. The &#8220;food communities&#8221; of Terra Madre come together biennially to share innovative solutions and time-honored traditions for keeping small-scale agriculture and sustainable food production alive and well. [...]]]></description>
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		<title>Oysters &amp; Champagne Sunday 1-3pm</title>
		<link>http://www.thesustainabletable.com/adams/?p=465</link>
		<comments>http://www.thesustainabletable.com/adams/?p=465#comments</comments>
		<pubDate>Sun, 10 Oct 2010 02:45:37 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Native Oyster]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Slow Foods]]></category>

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		<description><![CDATA[Join us for a slow food event tomorrow, this Sunday @ Meriwether winery just past the Elmira /Venita light west of Eugene. Native Olympic, Japanese Pacific &#038; Kumamoto Oysters raw &#038; cooked $25 donation to Slow Foods!]]></description>
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		<title>Oyster &amp; Champagne Tasting &amp; Fundraiser Oct. 10th, 2010</title>
		<link>http://www.thesustainabletable.com/adams/?p=435</link>
		<comments>http://www.thesustainabletable.com/adams/?p=435#comments</comments>
		<pubDate>Sat, 25 Sep 2010 00:09:31 +0000</pubDate>
		<dc:creator>adam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Oregon Oyster Farm]]></category>
		<category><![CDATA[Oysters]]></category>
		<category><![CDATA[Sustainable]]></category>
		<category><![CDATA[Terre Madre]]></category>

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		<description><![CDATA[Oyster &#038; Champagne Tasting &#038; Fundraiser Oct. 10th, 2010 Don&#8217;t miss this special event in Veneta, Oregon at Meriwether Winery (The old Secret House land) 12:30pm A discussion of the history of the Oregon Oyster industry, oyster flavor profiles, oyster storage and purchasing. Special presentation with oyster farmer Liu Xin of Oregon Oyster Farms, Located [...]]]></description>
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		<title>Order Online for Takeout</title>
		<link>http://www.thesustainabletable.com/adams/?p=442</link>
		<comments>http://www.thesustainabletable.com/adams/?p=442#comments</comments>
		<pubDate>Tue, 21 Sep 2010 23:25:45 +0000</pubDate>
		<dc:creator>laura</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Having last minute company? Got a craving for Adam&#8217;s signature dishes?  Just can&#8217;t get out of the house? We  have partnered with Campus Specials to offer online ordering for takeout from both Adam&#8217;s Sustainable Table and Cafe Maroc. Here are the links for menus and the order forms. Adams Sustainable Table Cafe Maroc]]></description>
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